Artisanal Italian heritage reimagined with contemporary eleganza.
Founded on the belief that extraordinary Italian gastronomy begins with reverence for raw ingredients, MISTO marries timeless regional pasta techniques with the architectural precision of contemporary fine dining. Our kitchen breathes with the rhythm of the seasons—flour dusted marble counters, simmering vine-ripened pomodoro, and the warm crackle of Tuscan olive wood.
Under the creative direction of Executive Chef Marco Rossi, each plate reflects a personal narrative of Italy’s rich culinary geography, paired seamlessly with rare regional vintages curated by Head Sommelier Sofia Bianchi.
"true Italian cooking does not invent flavors; it unmasks the soul of what the earth has provided."— Chef Marco Rossi, Executive Chef
Intimate Atmosphere
Foodie City, Italy
Generational Heritage
Honoring centuries-old Northern and Southern Italian recipes passed down through master pasta artisans.
Artisanal Handcraft
Every pasta shape is rolled, cut, and extruded daily in our open kitchen using antique bronze dies.
Seasonal Terroir
Working exclusively with regenerative Italian growers and local organic farms for pure, uncompromised flavor.
The Artisans Behind Every Dish
Every plate and paired vintage is shaped by culinary masters steeped in regional Italian tradition, meticulous craft, and modern gastronomic curiosity.
Chef Marco Rossi
18+ Years Leading Fine Dining Kitchens across Northern Italy
Heritage & Journey
Raised in the culinary heartland of Emilia-Romagna, Chef Marco trained in family-run trattorias before leading Michelin-starred kitchens in Milan and Rome. At MISTO, he merges time-honored pasta heritage with contemporary architectural plating, honoring seasonal Italian harvests.
“true Italian cuisine does not mask ingredients; it listens to them and gives each harvest its pure, unhurried voice.”
Curated Disciplines
Sofia Bianchi
Certified Master Sommelier & Italian Wine Ambassador
Heritage & Journey
Born into a winemaking family in the Langhe hills, Sofia has spent nearly two decades unearthing rare volcanic terroirs and organic vintners. Her pairings at MISTO create a harmonious dialogue between modern Italian gastronomy and indigenous grape varietals.
“A great vintage tells the story of its soil, rain, and artisans. Our cellar celebrates honest, biodynamic expressions of the Italian landscape.”
Curated Disciplines
Experience our curated seasonal menu and cellar pairings in person.
Table reservations are available daily from 12:00 PM to 11:00 PM.