Our Seasonal Menu
Every dish honors local Italian provenance, ancient grain pasta craft, and seasonal harvest rhythms curated daily by Chef Marco Rossi.
Smoked Artisanal Burrata
Cold-smoked Puglia burrata with heirloom datterini tomatoes, 25-year aged Modena balsamic reduction, and crispy purple basil crisp.
Sourcing: Caseificio Artigiana, Puglia & Tenuta Rossi Orchards
Piedmontese Beef Tenderloin
Knife-cut raw Fassona beef, shaved Castelmagno cheese, wild chanterelle mushrooms, and cold-pressed Ligurian olive oil drops.
Sourcing: La Granda Consortium, Piedmont
Adriatic Scallops & Sturgeon Roe
Thinly sliced raw scallops, Amalfi lemon essence, crisp sea fennel, and Calvisius Royal Oscietra caviar pearls.
Sourcing: Chioggia Dayboats & Calvisius Farm
Experience the Full Tasting Menu
Our 7-course seasonal tasting journey includes cellar wine pairings selected by Head Sommelier Sofia Bianchi. Advance booking is recommended.
Curated Pairings & Spiriti d'Italia
Every vintage, aperitivo, and digestivo is selected by Head Sommelier Sofia Bianchi to harmonize with Chef Marco Rossi's seasonal Italian dishes.
Barolo Riserva Monprivato
Piemonte Elegante • 2016
Layers of crushed dried rose petals, tar, wild black cherry, and subtle woodland truffle with velvety, structured tannins.
Brunello di Montalcino DOCG
Toscana Classica • 2018
Deep ruby red with vibrant aromas of ripe macerated plums, Mediterranean rosemary, sun-warmed tobacco, and flint.
Franciacorta Dosage Zéro Millesimato
Bollicine di Lombardia • 2019
Ultra-fine continuous perlage, toasted brioche, golden reinette apple, and crystalline saline minerality on a bone-dry finish.
Etna Bianco Superiore Contrada Rinazzo
Anima Vulcanica • 2021
High-altitude volcanic vibrancy displaying preserved lemon peel, white peach blossom, wet crushed basalt, and dry chamomile.
"Wine in Italy is not an accessory to the meal—it is the liquid geography that explains where the food was born. We pour with that exact reverence."
Sofia Bianchi
Head Sommelier, MISTO
Reserve a four-course or six-course seasonal tasting menu with personalized sommelier wine pairings.
Reserve Pairing Table